こんにゃくの香久山美人Kaguyama Bijin
 
 
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Konjac which prepared and hardened the form with the board.
It can cut according to a use.
It is konjac to the shape of a string thinly.
It is suitable for simmered dishes or dressed dishes.
It is convenient for decoration of cooking or an accent.
New texture! It eats with good appetite and is popular on a diet.
Konjac etc. which were set by the use of cooking.
Montain Vegetable boiled plain.
 
   
It is an online shop which can purchase the konjac of a Kaguyama Bijin, mountain vegetable, etc.
■Set products
It is introduction of set goods convenient for year-end gift-giving and mid-year gift-giving!
Kaguyama Bijin Surīmu Noodles
It is the best for a diet!
   
 
   
・Materials of konjac
・How to make konjac
・Effect of konjac
It makes from the konnyaku of Kaguyama Bijin.
How to make a delicious dish is introduced.
(Only Japanese corresponds.)
   
Overly easy!
Konjac pasta
How to make
   
It replies to the question about konjac.

 




香久山美人Kaguyama Bijin Co., Ltd.
 
  3-4-27 Minami Yagi-chō, Kashihara, Nara    Tel.0800-200-5289    Fax.0744-22-3134
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